Produse pentru l glutamina pulbere (5)

Pudră Cristalină de Bază L-Carnitină de Înaltă Potență Metabolismul Grăsimilor - Seria Carnitină

Pudră Cristalină de Bază L-Carnitină de Înaltă Potență Metabolismul Grăsimilor - Seria Carnitină

L-Carnitine Base, a key player in the world of sports nutrition, is renowned for its remarkable ability to enhance fat metabolism and naturally boost energy production. This dynamic compound is your secret weapon for crafting top-tier weight management and performance-focused supplements, empowering individuals to reach their fitness goals with ease. At SRS Nutrition Express, we take quality and reliability seriously. Our L-Carnitine product series undergoes rigorous supplier vetting procedures, ensuring that every product meets the highest standards of excellence. With our efficient delivery service, you can trust us for prompt and hassle-free procurement, so you can focus on growing your business and providing top-notch products to your customers. Assay:98.0~102.0% CAS Number:541-15-1 Appearance:clear and colourless powder Main function:fat metabolism; energy production Standard:USP Identification:IR Appearance of Solution:Clear and Colourless Specific Rotation:29.0°~-32.0° pH:5.5~9.5 Assy:97.0%~103.0% Particle size:95% pass 80 mesh D-Carnitine:≤0.2% Loss on drying:≤0.5% Residue on Ignition:≤0.1% Residue Acetone :≤1000ppm Residue Ethanol:≤5000ppm Heavy Metals:NMT10ppm Lead(Pb):NMT3ppm Arsenic (As):NMT2ppm Mercury(Hg):NMT0.1ppm
Permeat de zer

Permeat de zer

Permeat jest produkowany ze świeżego pasteryzowanego odtłuszczonego mleka, powstałego po ultrafiltracji mleka w celu ekstrakcji białek i tłuszczów. Produkt jest następnie suszony przy użyciu zaawansowanych technik suszenia rozpyłowego. Produkt jest czasem nazywany „serwatką odbiałczoną”, gdy jest uzyskiwany z serwatki. Dzięki temu, że permeat serwatki jest bogaty w laktozę, ale ma niską zawartość białka, może być stosowany do produkcji słodyczy, wyrobów piekarniczych i tłuszczów. Dodawany jest również do produkcji lodów, serów topionych, napojów i kosmetyków.
Vitamina D3V 100.000 UI/g Pulbere, vegan

Vitamina D3V 100.000 UI/g Pulbere, vegan

Vitamin D3V 100.000 IU/g Pulver hergestellt aus einer pflanzlichen Quelle (Cholecalciferol) in mikroverkapselter Form für eine verbesserte Stabilität und Haltbarkeit, 100% non GMO, vegan Vitamin D3 100.000 IU/g Pulver aus einer pflanzlichen Quelle (Chlolecalciferol) in einer mikroverkapselten Pulver Matrix Vegan Gebinde:1 kg
Cel Mai Vândut L-Ornitină Pentru Creșterea Mușchilor - Aminoacizi

Cel Mai Vândut L-Ornitină Pentru Creșterea Mușchilor - Aminoacizi

L-Ornithine is a non-essential amino acid. It is manufactured in the body utilizing L-Arginine which is an important precursor needed to manufacture Citrulline, Proline and Glutamic Acid. SRS has warehouses in Europe, whether it is DDP or FCA term, which is very convenient for customers, therefore the transportation timeliness is guaranteed. In addition, we have a complete pre-sales & after-sales system. If you have any questions, please contact us and we will solve them for you immediately. Other Name:L-Ornithine hydrochloride Spec./ Purity:99% ( Other specifications can be customized) CAS Number:3184-13-2 Appearance:White crystalline powder Main function:Increase levels of hormones that increase muscle size. Test Method:USP
Lapte de zer demineralizat (DEMI)

Lapte de zer demineralizat (DEMI)

Demineralisiertes Molkepulver (DEMI) wird durch Entfernen eines Teils der Mineralien aus flüssiger Süßmolke hergestellt. Je nach Zweck werden viele Techniken kombiniert: Ionenaustausch, Elektrodialyse, Ultrafiltration, Mikrofiltration oder Nanofiltration. Foodcom S.A. bietet eine breite Palette von demineralisierten Pulvern gemäß den Anforderungen an: - 20% demineralisiertes Molkepulver - großartiges Füllmittel ohne übersalzenen Geschmack, - 40%, 50% demineralisiertes Molkepulver - am beliebtesten für die Schokoladen- und Gebäckherstellung, - 70% demineralisiertes Molkepulver, - 90% demineralisiertes Molkepulver. Demineralisiertes Molkepulver (90% Demineralisierung) wird häufig bei der Herstellung von Säuglingsnahrung auf Milch verwendet. Es ermöglicht die Herstellung der Zusammensetzung näher an der Muttermilch.